Ireland Baileys Marble Cheesecake

It came about when r a bailey found a way of bringing together the two great irish traditions of distilling and dairy farming.

Ireland baileys marble cheesecake.

In the bowl of an electric mixer beat the softened cream cheese with the sugar egg yolk vanilla baileys and flour until smooth. In a food processor blend oreos with melted butter and salt. Boozy sinful and decadent bailey s irish cream cheesecake is loaded with bailey s irish cream and topped with a thick layer of chocolate ganache and oreo crust. To reinforce the baileys flavor a little bit of both cocoa and coffee which baileys contains are added to the dark part of the mix.

A sinfully delicious cheesecake flavoured with a hint of bailey s irish cream and a twist of chocolate. Patrick s day dessert your friends will love it. Press evenly over bottom of greased 9 inch springform pan and bake at 350 for 10 minutes. Preheat oven to 325º and butter an 8 or 9 springform pan.

Spread over the cake and chill for at least 2 hours. Use a spoon to dollop the warm batter over the cheesecake layer. Its deserved fame belies the fact that irish cream the liqueur that adds its touch of luxury was invented only 30 odd years ago. This recipe can easily be doubled or halved with great results.

For the cheesecake batter. Beat the mascarpone cream cheese sugar and baileys with an electric or balloon whisk until smooth. Spread the cheesecake batter evenly over the brownie mix. Preheat the oven to 350 f grease an 8 inch baking pan with butter or nonstick cooking spray.

Combine butter sugar and cocoa powder. To reflect present preferences here s an irish cheesecake recipe that includes the ubiquitous baileys irish cream. Bailey s irish cream cheesecake is one of the world s dreamiest desserts. Melt the butter in a pan and add the crushed digestive biscuits.

And it s a marbled cheesecake as well the marbling being where the baileys is. The chef recommends about 8 dollops and for the prettiest marble effect leave as much space as possible between the dollops. Pat into a springform pan and set aside while you make filling. Remove from the heat and press into the bottom of a lined 18cm.

This sweet cheesecake will be a great st. This cheesecake needs to be made and refrigerated one day in advance.