Golden sella basmati rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled so golden sella is actually parboiled basmati rice the rice turns pale yellow after parboiling hence the name golden this rice is however very different from other parboiled long grain rice that have that telltale smell of parboiled rice. Baːsmət iː in the indian subcontinent is a variety of long slender grained aromatic rice which is traditionally from the indian subcontinent. For longer shelf life keep refrigerated.
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